Air Fryer S’mores Magic

Air Fryer S’mores: Indulge in Gooey Perfection Without the Campfire

Do you ever find yourself daydreaming about the smoky aroma of a campfire, the crackle of wood, and the irresistible taste of perfectly roasted S’mores? Whether you’re a seasoned camper hitting the trails or a “glamper” who prefers the comforts of home, the iconic combination of toasted marshmallow, melted chocolate, and crisp graham crackers holds a special place in our hearts. But what if that S’mores craving hits, and pitching a tent or building a bonfire isn’t an option? Enter the Air Fryer S’mores – a revolutionary way to achieve that sticky, gooey, roasty, toasty perfection right in your kitchen, any time of year! Prepare to satisfy your sweet tooth with this quick, easy, and utterly delicious method that brings the campground magic indoors.

A stack of three smores on a small white plate.

Please note: Some links in this article may be affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you. For more details, please see my Disclaimer.


The Unforgettable Allure of S’mores and a New Family Tradition

Our family shares a deep love for camping. For as long as I can remember, summer wouldn’t be complete without at least one camping adventure, and with it, countless S’mores. It’s almost unbelievable, but before my husband and I met, he had never experienced the joy of a S’more! That quickly changed, and now there’s no turning back. S’mores have become a non-negotiable part of our camping ritual, an essential treat that defines the experience.

As we gear up for our first camping trip since our son was born, the excitement is palpable. We’re dreaming of hot dogs cooked over an open fire and, of course, those decadent S’mores. This anticipation is precisely why I embarked on a mission to recreate this beloved campground classic in my Air Fryer. Consider it vital pre-camping practice, purely for scientific research into deliciousness, of course!

The outcome of my air fryer S’mores experiment? Utterly gooey, wonderfully sticky, and incredibly satisfying! It completely curbed my craving for those delightful chocolate and marshmallow sandwiches. Discovering the magic of Air Fryer S’mores means this treat is no longer reserved for annual camping trips; it’s now a year-round possibility for whenever the mood strikes.

A few bars of chocolate, some marshmallows, and some graham crackers.

Why Air Fryer S’mores Are a Game Changer

Beyond satisfying a nostalgic craving, making S’mores in an air fryer offers a host of practical benefits that make it an appealing option for any S’mores enthusiast:

  • No Campfire Required: This is the most obvious advantage. You can enjoy S’mores regardless of weather, season, or access to outdoor space. Perfect for apartment dwellers or those without fire pits.
  • Quick and Convenient: Air fryers heat up rapidly and cook S’mores in just a few minutes, making it an ideal snack for spontaneous cravings or last-minute dessert needs.
  • Controlled Cooking: The air fryer provides a consistent, even heat that perfectly toasts marshmallows to a golden brown without the risk of burning them to a crisp, a common challenge with open flames.
  • Minimal Mess: While S’mores are inherently sticky, cooking them in an air fryer basket (especially with parchment paper) can significantly reduce cleanup compared to a messy campfire or oven.
  • Year-Round Enjoyment: Embrace the S’mores season all year! Holidays, rainy days, or just a Tuesday afternoon can now be an occasion for this classic treat.
  • Safer for Kids: For families with young children, an air fryer offers a much safer way to involve them in the S’mores-making process, eliminating the dangers of open flames and hot sticks.

Choosing the Perfect Chocolate for Your S’mores

The heart of any S’more lies in its melty chocolate center. For the ultimate S’mores experience, a classic milk chocolate bar that easily breaks into squares or rectangles is your best bet. The goal is smooth, flowing melted chocolate that complements the gooey marshmallow and crunchy graham cracker.

While dark chocolate has its fans, its higher cocoa content makes it harder and more resistant to melting, especially in the short cooking time required for S’mores. This can result in a less satisfying, firmer bite. My go-to choice, and a widely beloved option, is Hershey’s Milk Chocolate bars. Their classic flavor and perfect melting consistency deliver that authentic, nostalgic S’mores taste every time. However, feel free to experiment with any milk chocolate bar that readily separates into squares.

Ingredients needed to make smores in the air fryer.

Essential Ingredients for Air Fryer S’mores

Crafting perfect Air Fryer S’mores requires just a few simple ingredients. Quality matters here, as each component plays a crucial role in creating the ultimate treat:

  • Graham Crackers: You’ll need about 4 sheets of graham crackers. When snapped in half along their perforations, these will yield 8 square pieces, forming the top and bottom of 4 individual S’mores. While there are many brands available, I personally prefer Honey Maid graham crackers for their consistent texture and subtly sweet flavor that perfectly balances the rich chocolate and marshmallow.
  • Marshmallows: Opt for 4 regular-sized marshmallows. These are the classic choice and fit perfectly on a graham cracker half. Mini marshmallows tend to melt too quickly and get lost, while jumbo marshmallows can be unwieldy and overhang the crackers significantly, leading to a messier result. Stick to the standard, everyday marshmallows for optimal gooeyness.
  • Chocolate: A milk chocolate bar that can be easily broken into individual squares is ideal. As discussed, milk chocolate melts beautifully and provides that quintessential S’mores flavor. Hershey’s milk chocolate bars are a highly recommended option due to their reliable melt and beloved taste.
  • Toothpicks: While not consumed, toothpicks are a vital tool for keeping your S’mores intact during the air frying process, preventing the marshmallows from flying around due to the air fryer’s fan.

Step-by-Step Instructions: Mastering Air Fryer S’mores

how to make air fryer smores
  1. Preheat Your Air Fryer: Begin by preheating your air fryer to 375°F (190°C) for approximately 3 minutes. Always refer to your appliance’s manual for specific preheating instructions, as models can vary. A good trick is to add 3 minutes to your desired cooking time, then simply press “pause” when it’s time to add the S’mores. This ensures your air fryer is perfectly warmed up for consistent results.
  2. Assemble the Base: Break your graham cracker sheets in half to create individual squares.
  3. Secure the Marshmallow: This is a crucial step for mess-free Air Fryer S’mores. Carefully spear a regular-sized marshmallow with a toothpick. Then, gently wedge the other end of the toothpick into one of the small holes on a graham cracker half. This ingenious method keeps the marshmallow anchored to the cracker, preventing it from blowing around in the air fryer’s powerful fan.
  4. Arrange in the Air Fryer: Place your assembled graham cracker and marshmallow (with the toothpick still in place) into the air fryer basket, ensuring the graham cracker is face down and the marshmallow is pointing upwards. Leave some space between each S’more for even cooking.
  5. Cook to Golden Perfection: Air fry at 375°F (190°C) for 3 to 5 minutes. Start checking at the 3-minute mark, as cooking times can vary depending on your air fryer’s wattage and how hot it runs. You’re looking for a beautifully golden-brown and delightfully soft, puffy marshmallow.
  6. Tidy and Top: Once the marshmallow reaches your desired toastiness, carefully turn off the air fryer. Using a silicone or rubber spatula, gently nudge any parts of the marshmallow that may have expanded or shifted back onto the graham cracker. The marshmallow will be hot and pliable, making this an easy task.
  7. Remove Toothpicks and Add Chocolate: With care, remove the hot toothpicks and discard them. Immediately place a square (or two!) of milk chocolate on top of the toasted marshmallow. The residual heat will quickly begin to melt the chocolate into a luscious, gooey layer.
  8. Complete the Sandwich: Top each S’more with a fresh graham cracker half.
  9. Serve and Enjoy: Remove your freshly made Air Fryer S’mores from the basket. Allow them to cool for just a minute or two before serving, as the melted chocolate can be extremely hot. Then, dive into this warm, sticky, and utterly delicious treat!
A stack of three s'mores with chocolate, marshmallows, and graham crackers in the background.

Pro Tips and Clever Tricks for Perfect Air Fryer S’mores

While Air Fryer S’mores are undeniably delicious, they can be a bit messy by nature – sticky, gooey, and bursting with flavor! Achieving a tidier result often requires a little finesse. I’ve experimented with various methods to tackle the common challenges, and here are my best tips for success.

Taming the Marshmallow Mayhem

The biggest hurdle in making S’mores in an air fryer is preventing the marshmallow from blowing around or “exploding” under the powerful fan. This can lead to a sticky disaster of detached marshmallows and graham crackers. My initial attempts involved simply hoping for the best, which, predictably, resulted in chaos. I even tried cutting marshmallows in half and sticking them to the graham cracker, but this proved no more effective than pure optimism.

A graham cracker speared with a toothpick and a marshmallow.

The Secret to Securing Your Marshmallow

After much trial and error, I discovered the most effective solution: securing the marshmallow directly to the graham cracker with a toothpick. Graham crackers naturally have tiny holes, which are perfect for this hack. Carefully spear a marshmallow through its center with a toothpick, then gently thread the other end of the toothpick into one of the graham cracker’s holes. This simple trick creates a stable anchor, allowing the marshmallow to toast beautifully without going rogue.

Even with this method, if your air fryer has a particularly strong fan (like my Ninja model), the marshmallows might still shift slightly or expand beyond the cracker’s edge. Don’t worry, this is easily fixable! As soon as the cooking time is up, use a silicone or rubber spatula to gently nudge any wayward marshmallow edges back onto the graham cracker. Act quickly while the marshmallow is still hot and pliable, as it will be much easier to shape before it starts to set. Once neatened, carefully remove the hot toothpick and discard it.

Then, immediately proceed with the final steps: layering on the chocolate squares and a fresh graham cracker on top. Remove your finished S’mores from the air fryer, allow them to cool just a touch, and serve them up for an instant dose of joy!

img 240 7

Creative Substitutions for Dietary Needs

While this recipe is designed for classic S’mores, you can certainly adapt it to accommodate various dietary restrictions. Please note that I haven’t personally tested all these substitutions, but they offer great starting points:

  • Gluten-Free: Many brands now offer delicious gluten-free graham crackers that are perfect for S’mores. Simply swap them in for the traditional crackers. Always double-check that your chosen chocolate bar is also certified gluten-free.
  • Dairy-Free: Most graham cracker brands are naturally dairy-free, but it’s always wise to verify the ingredients list. For the chocolate, replace milk chocolate with your favorite dairy-free chocolate bar, such as Enjoy Life brand options. Keep in mind that dairy-free chocolates might not melt with the exact same consistency as milk chocolate, but they will still deliver a satisfyingly rich flavor.

Exciting Variations to Elevate Your S’mores Experience

Once you’ve mastered the basic Air Fryer S’mores, feel free to get creative with these delicious variations:

  • Nutella Nirvana: For an extra layer of hazelnut-chocolate goodness, spread a thin layer of Nutella on the inside of the top graham cracker before pressing it onto the hot marshmallow and chocolate.
  • Dark Chocolate Delight: If you prefer a richer, less sweet profile, substitute milk chocolate squares with dark chocolate. Be aware that dark chocolate may not melt as smoothly as milk chocolate, so be prepared for a firmer bite.
  • Peanut Butter Cup Perfection: Peanut butter lovers, rejoice! Replace the classic chocolate bar with a miniature chocolate peanut butter cup. The heat from the marshmallow will soften the peanut butter cup into a creamy, dreamy addition.
  • White Chocolate Wonder: For a sweeter, distinct flavor, try white chocolate squares. They melt beautifully and add a unique twist.
  • Caramel Drizzle: After assembling your S’mores, add a quick drizzle of caramel sauce over the chocolate before adding the top graham cracker.
A stack of three s'mores on a white plate.

Effortless Cleaning Tips for Your Air Fryer

Given the sticky nature of marshmallows, a little residue in your air fryer is inevitable. But fear not, cleanup is simpler than you might think:

  • The Soaking Method: For a pristine air fryer basket, immediately after use, rinse it with hot water to remove any loose debris. Then, fill the basket with hot water and a generous squirt of Dawn dish soap. Let it soak for about 15-30 minutes. When you return to wash it, the marshmallow residue should wipe right off with minimal scrubbing required.
  • Parchment Paper Precaution: To make cleanup virtually effortless, consider lining your air fryer basket with a piece of parchment paper designed for air fryers. This creates a barrier between the sticky ingredients and the basket, catching any drips or overflow. While I didn’t use it for this recipe, it’s a fantastic habit to adopt for future sticky treats!

Other Delicious Air Fryer Recipes to Explore

The air fryer is a versatile kitchen powerhouse, capable of creating far more than just S’mores. If you’re looking for more quick and easy recipes to try in your air fryer, here are a couple of favorites:

  • Air Fryer Pepperoni Chips – An incredibly addictive and simple snack that requires just one ingredient!
  • Crispy Air Fryer Dill Pickles – A crunchy, tangy treat for all the pickle lovers out there (like me!).
A stack of S'mores on a plate.

Air Fryer S’mores

When the craving for S’mores hits, boy does it ever hit! Enjoy this campground favorite even if you don’t have access to a toasty campfire. The Air Fryer makes for a toasty, roasty, sticky, and gooey S’more that satisfies every time!

★★★★★ (5 from 2 votes)

Print Recipe |
Pin Recipe |
Rate this Recipe

Course:
Air Fryer Recipes
Cuisine:
American
Prep Time:
5 minutes
Cook Time:
4 minutes
Total Time:
9 minutes
Servings:
4 S’mores
Calories:
186 kcal
Author:
Dorothy Bigelow

Ingredients

  • 4 sheets of graham crackers (divided in half)
  • 4 marshmallows (regular size)
  • 1 family size milk chocolate bar (like Hershey’s)
  • 4 toothpicks (for securing the marshmallows)

Instructions

  1. Prepare your Air Fryer by preheating it for at least 3 minutes at 375°F (190°C). Follow your manufacturer’s instructions for preheating your particular model of air fryer.
  2. Use a toothpick to spear a marshmallow. Then, wedge the toothpick end into a hole in the graham cracker. This will keep the marshmallow and graham cracker together during the cooking process in the air fryer.
  3. Cook for 3-5 minutes. I suggest starting to check at 3 minutes, and if they need more time, you can return them to the air fryer. You are looking for a golden and soft marshmallow.
  4. Once the marshmallows are golden, turn off the air fryer. Use a silicone spatula to nudge the marshmallow fully onto the graham cracker. Often, the fan will cause it to blow around a little bit. Carefully remove the toothpicks and discard.
  5. Add a chocolate square on top of each marshmallow.
  6. Add a fresh graham cracker to the top of the chocolate. Remove your S’mores from the air fryer.
  7. Cool slightly before serving, as the melted chocolate can be quite hot!

Did you try this recipe?

Tag me at @dashfordinner and share your photos!

Notes

Using a toothpick to secure the marshmallow is truly an essential part of this recipe. Otherwise, the marshmallows tend to blow around, resulting in a molten mess. I tried several other methods, and this is the one that worked best. Even so, it isn’t always perfect and will require some quick work once the cooking time is up. Moving the marshmallow while it is hot makes for an easier job.

Nutrition

Serving: 1g | Calories: 186kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 90mg | Fiber: 1g | Sugar: 18g

Pin this Recipe For Later!

Air Fryer S'mores