Air Fryer Naked Chicken Tenders

Delicious Air Fryer Chicken Tenders (No Breading): Your New Healthy Favorite!

Craving perfectly juicy, incredibly flavorful chicken tenders without the heavy breading? Look no further! This simple recipe for Air Fryer Chicken Tenders with No Breading delivers a healthier, quicker alternative to the classic comfort food you love. Get ready for tender, succulent chicken that’s seasoned to perfection and cooked in under 15 minutes, making it an ideal choice for busy weeknights or meal prep!

Forget the mess and extra calories of traditional breading! This recipe is consciously crafted to be wholesome, requiring no breadcrumbs, flour, egg, or dairy. This makes it a fantastic option for a wide array of dietary preferences, including low-carb, keto, gluten-free, dairy-free, paleo, and Whole30 lifestyles. You won’t believe how easy it is to achieve such a satisfying meal that aligns with your health goals.

A small takeout box filled with golden-brown, unbreaded chicken tenders and a side of creamy ranch dip.

Chicken tenders are an undeniable American classic – universally loved for their versatility and dipping potential. While the convenience of frozen, breaded varieties is tempting, they often come with added fats, carbs, and allergens. But what if there was a way to enjoy that beloved flavor and texture in a much healthier, yet equally delicious, form?

The air fryer is your answer! This ingenious kitchen appliance transforms humble chicken tenderloins into crispy, golden-brown perfection without a drop of deep-frying oil or a speck of breading. The result? Juicy, tender, and incredibly flavorful chicken tenders that are naturally gluten-free, dairy-free, and guilt-free. It’s truly a game-changer for anyone seeking a simple, wholesome, and delicious way to prepare chicken.

In our household, these unbreaded air fryer chicken tenders have become an absolute staple. They’re fantastic on their own, perfect for dipping into your favorite sauces, but their versatility extends far beyond that. We love adding them to fresh salads for a protein boost, or wrapping them in tortillas with crisp chopped veggies, a dollop of mayo, and a sprinkle of cheese for a quick and satisfying wrap. Prepare to fall in love with this recipe – it’s destined to become a regular in your meal rotation!

Why You’ll Adore This Air Fryer Chicken Tender Recipe

This isn’t just another chicken recipe; it’s a culinary hack that makes healthy eating incredibly easy and enjoyable. Here are the top reasons why these unbreaded air fryer chicken tenders will become your go-to:

  1. Dietary Inclusive & Allergen-Friendly: With no breadcrumbs, no flour, and no egg, this recipe is a dream for those managing allergies or following specific diets. It naturally accommodates gluten-free, dairy-free, keto, paleo, and Whole30 eating plans, ensuring everyone can enjoy a fantastic meal without compromise.
  2. Lightning-Fast Preparation: Say goodbye to lengthy cooking times! These chicken tenders are whipped up in the air fryer and are ready to serve in less than 15 minutes from start to finish. This makes them an absolute lifesaver for busy weeknights when you need a nutritious meal on the table fast.
  3. Unbelievably Healthy: By skipping the traditional breading and deep frying, you significantly reduce calories and unhealthy fats. You get pure, lean protein seasoned to perfection, offering a truly healthy dinner option that doesn’t skimp on flavor.
  4. Picky-Eater Approved: Even the most discerning palates will approve of these tender, flavorful chicken strips. Their simple seasoning and satisfying texture make them a kid-friendly favorite, ensuring everyone at the table enjoys dinner.
  5. Perfect for Meal Prep: Cook a larger batch at the beginning of the week, and you’ll have a versatile protein source ready for quick lunches, dinners, or snacks. They reheat beautifully, maintaining their tenderness and flavor.
  6. Incredibly Versatile: While fantastic on their own, these tenders are also excellent additions to salads, wraps, pasta dishes, or even as a topping for grain bowls. The possibilities are endless!

Simple Ingredients for Maximum Flavor

Achieving delicious unbreaded chicken tenders doesn’t require a long list of exotic ingredients. This recipe focuses on fresh chicken and a blend of pantry-staple seasonings to create a truly irresistible flavor profile. Here’s what you’ll need:

The essential ingredients laid out for air fryer chicken tenders: raw chicken tenderloins, a bottle of avocado oil, and a small bowl of mixed seasonings.
  • Chicken Tenderloins: You will need approximately 1 pound of raw chicken tenderloins, which usually amounts to about 6-8 individual tenders. These cuts are naturally tender and cook quickly, making them ideal for air frying. For best results, choose fresh, high-quality chicken.
  • Avocado Oil: This is our oil of choice due to its neutral flavor and exceptionally high smoke point, which makes it perfect for the intense heat of the air fryer. If avocado oil isn’t available, other neutral oils like grapeseed oil or light olive oil can be used. Regular olive oil is also an option if you don’t mind its distinct flavor. The oil helps the seasonings adhere to the chicken and promotes even browning, leading to a more tender and juicy interior.
  • Seasonings: The magic of these chicken tenders lies in their simple yet potent spice blend. We combine paprika for a touch of smoky depth and vibrant color, kosher salt and black pepper for fundamental seasoning, and onion powder and garlic powder for an aromatic punch. This classic combination creates a savory, mouth-watering flavor that perfectly complements the chicken without overwhelming it. Feel free to adjust the quantities to your personal taste, or experiment with other spices like a pinch of cayenne for heat or dried herbs for an earthy note.

Mastering Air Fryer Chicken Tenders (No Breading)

Making these unbreaded chicken tenders in your air fryer is incredibly straightforward, but a few key steps will ensure they turn out perfectly juicy and flavorful every time. Precision in preparation and cooking is key to achieving that ideal tender interior and beautifully golden exterior.

Preheating Your Air Fryer: A Crucial First Step

Before you even think about seasoning your chicken, it’s absolutely essential to preheat your air fryer. Just like a conventional oven, an air fryer performs best when it reaches the desired temperature before food is introduced. This helps to achieve accurate cooking times, ensures even cooking, and contributes to that desirable crispy texture.

You’ll want to preheat your air fryer to 375ºF (190ºC) for at least 3 minutes. The exact preheating time may vary slightly depending on your specific air fryer model, so always consult your appliance’s manual for precise instructions.

Seasoning the Chicken Tenders for Optimal Flavor

The seasoning process is where the incredible flavor of these tenders truly comes to life. A well-coated chicken tender means maximum taste in every bite.

Raw chicken tenders being tossed in a bowl with avocado oil and a blend of spices.
  • Once your air fryer is preheating, gather your ingredients for seasoning. In a large mixing bowl, combine the avocado oil with all the dry seasonings: paprika, garlic powder, onion powder, kosher salt, and black pepper. Whisk these ingredients together thoroughly until they form a smooth, flavorful paste. This pre-mixing step helps ensure the spices are evenly distributed throughout the oil.
  • Add the raw chicken tenderloins to the bowl with the seasoned oil. Using tongs, toss the chicken vigorously to ensure every single piece is completely and uniformly coated. Take your time with this step; a good coating means maximum flavor and a beautiful golden-brown finish.
  • When the chicken tenders are fully coated, arrange them in a single layer in your preheated air fryer basket or on the tray, depending on your air fryer model. It’s crucial to leave ample space between each tender to allow for proper airflow. Overcrowding the air fryer will steam the chicken instead of crisping it, resulting in less desirable results. If necessary, cook the chicken in multiple batches to ensure optimal cooking and browning. Patience here pays off!

The Air Frying Process: Crispy Perfection

The air fryer works its magic quickly, delivering perfectly cooked chicken tenders with minimal fuss.

Air fryer basket showing several unbreaded chicken tenders cooking, beginning to brown.
  • Cook the seasoned chicken tenders in the preheated air fryer for a total of 6-10 minutes. The exact cooking time will depend on the size and thickness of your tenders, as well as the specific wattage and style of your air fryer. Smaller basket-style air fryers might cook faster, while larger oven-style models might take a little longer.
  • Midway through the cooking process (at approximately 3-5 minutes), open the air fryer and carefully flip each chicken tender. This step is vital for ensuring even cooking and promoting uniform browning on both sides, giving you that desirable golden exterior.
  • Your air fryer chicken tenders are perfectly done when they reach a minimum internal temperature of 165ºF (74ºC). Always use a meat thermometer inserted into the thickest part of the largest tenderloin to verify doneness. This ensures safety and guarantees a juicy, cooked-through interior.
  • Once cooked, remove the tenders to a clean plate and repeat the process with any remaining seasoned chicken, working in batches if necessary.
  • Allow the cooked tenders to rest briefly for a minute or two before serving. This allows the juices to redistribute, resulting in even more tender and succulent chicken. Serve them immediately with your favorite dipping sauces – perhaps a creamy homemade ranch dip, a tangy Greek yogurt ranch, or any other condiment you love. They also make an excellent lean protein addition to salads, wraps, or as part of a balanced meal.
An air fryer basket filled with perfectly cooked, golden-brown unbreaded chicken tenders, ready to be served.

Storage & Reheating Tips for Meal Prep

These unbreaded air fryer chicken tenders are fantastic for meal prepping, ensuring you have a healthy protein source ready to go throughout the week. Proper storage is key to maintaining their freshness and flavor.

  • Refrigeration: Once cooled completely to room temperature, transfer any leftover chicken tenders to an airtight container. Store them in the refrigerator for up to 3 days. This prevents drying out and maintains food safety.
  • Reheating:
    • Microwave: For a quick reheat, place tenders on a microwave-safe plate and heat for 30-60 seconds, or until steamy and hot throughout. Be careful not to overheat, as this can dry them out.
    • Air Fryer: For best results and to regain some of that crispiness, reheat the tenders in your air fryer at 350ºF (175ºC) for 3-5 minutes, flipping halfway through, until thoroughly heated.
  • Freezing: These chicken tenders freeze beautifully! Allow them to cool completely after cooking. Then, arrange them in a single layer on a baking sheet and freeze until solid (this prevents them from sticking together). Once frozen, transfer them to a freezer-safe container or a heavy-duty freezer bag. They will maintain their quality in the freezer for up to 2-3 months. When ready to enjoy, thaw them in the refrigerator overnight and then reheat as desired.

What to Serve with Your Air Fryer Chicken Tenders

Air fryer chicken tenders are a crowd-pleasing, versatile main dish that works wonderfully for dinner or lunch any day of the week. Their ease of preparation makes them a favorite, but the question often arises: “What should I serve alongside them to create a complete and satisfying meal?” While your favorite dipping sauces are a must, pairing them with the right sides can elevate your meal. Here are some fantastic ideas:

Scrumptious Side Dishes:

  • French Fries: The ultimate classic pairing for chicken tenders.
  • Sweet Potato Fries: A slightly healthier, sweeter alternative to regular fries.
  • Tater Tots: Crispy and fun, a favorite for all ages.
  • Baked Potatoes: A comforting and filling side, especially with butter and chives.
  • Mashed Potatoes: Creamy and smooth, perfect for soaking up any leftover chicken juices.
  • Rice: Simple steamed white or brown rice provides a great neutral base.
  • Tossed Salad: A light, fresh green salad offers a healthy contrast.
  • Caesar Salad: A robust and flavorful salad that pairs well with savory chicken.
  • Steamed Vegetables: Broccoli, green beans, or asparagus for a dose of nutrients.
  • Coleslaw: A cool, crunchy, and tangy side that cuts through the richness of the chicken.
  • Crudités and Dip: Fresh vegetable sticks like carrots, celery, and bell peppers with a side of hummus or extra ranch for a light and crunchy option.

Irresistible Dipping Sauces:

  • Ranch Dip: A creamy, herby favorite that’s always a hit.
  • Sweet and Sour Sauce: For a tangy and fruity flavor profile.
  • Honey Mustard: The perfect balance of sweet and zesty.
  • BBQ Sauce: Smoky, sweet, and savory – a timeless choice.
  • Honey Garlic Sauce: A sticky, sweet, and garlicky glaze.
  • Buffalo Sauce: For those who love a spicy kick!
  • Buffalo Ranch: The best of both worlds – spicy and creamy.
  • Curry Mayonnaise: A unique and flavorful option with a hint of spice.
A perfectly cooked chicken tender being dipped into a bowl of creamy ranch dressing, highlighting its golden texture.

Expert Tips for Air Frying Success

To ensure your unbreaded air fryer chicken tenders are consistently perfect, keep these expert tips in mind. They’ll help you achieve optimal texture, flavor, and doneness every time:

  • Avoid Overcrowding the Basket: This is perhaps the most crucial rule for air frying. To achieve that beautiful golden-brown exterior and even cooking, air needs to circulate freely around each piece of chicken. If you overcrowd the basket or tray, the chicken will steam instead of crisp, resulting in a less desirable texture. Always cook in batches if necessary, ensuring ample space between each tender.
  • Flip Halfway Through Cooking: For perfectly uniform cooking and browning on both sides, remember to flip your chicken tenders midway through the air frying time. Most air fryers will cook one side more intensely than the other. Opening the air fryer to flip the food will not significantly impact the cooking time, especially if you briefly pause the cooking cycle.
  • Pre-Mix Oil and Seasonings: Instead of adding oil to the chicken and then sprinkling on the seasonings, try this trick: combine the oil and all the spices in a bowl and whisk them into a paste first. Then, add the chicken tenderloins to this seasoned oil mixture and toss to coat. This method ensures a much more even and consistent layer of seasoning adheres to the raw chicken, delivering a more flavorful result in every bite.
  • Don’t Skip Preheating: As mentioned, preheating your air fryer is critical. It creates an immediate hot environment for the chicken, which helps to sear the outside and lock in juices, leading to a tender interior and a crispier exterior.
  • Use a Meat Thermometer: The only sure way to know if chicken is cooked through and safe to eat is by checking its internal temperature. Always aim for 165ºF (74ºC) at the thickest part of the chicken. This prevents both undercooked and overcooked (dry) chicken.
  • Rest the Chicken: After removing the tenders from the air fryer, let them rest on a plate for 1-2 minutes before serving. This allows the juices within the chicken to redistribute, resulting in a more tender and moist final product.

Frequently Asked Questions About Air Fryer Chicken Tenders

How long do you air fry raw chicken tenders?

Raw chicken tenders typically require 6 to 10 minutes of air frying, depending on their size, thickness, and your specific air fryer model. It’s crucial to flip them halfway through the cooking time to ensure even browning. The most important factor is confirming that each tender reaches a minimum internal temperature of 165ºF (74ºC) at its thickest part before serving.

Can you put raw chicken in an air fryer?

Absolutely, you can put raw chicken in an air fryer! An air fryer functions much like a mini convection oven, and it’s perfectly safe to cook raw meats in it. As long as your air fryer is clean before use (and cleaned thoroughly after cooking to prevent cross-contamination), you can cook any food you would typically prepare in a standard oven. Always ensure that all poultry, including chicken tenders, reaches the USDA-recommended minimum internal temperature of 165ºF (74ºC) before it is removed and served to ensure food safety.

What kind of chicken is best for tenders?

For this recipe, chicken tenderloins (which are naturally separated from the chicken breast) are ideal due to their consistent size and quick cooking time. If you can only find chicken breasts, you can easily cut them into strips approximately 1-inch thick and 3-4 inches long to create your own tenders.

Do I need to spray the air fryer basket?

While the recipe calls for coating the chicken in oil, some air fryer baskets can benefit from a light spray of cooking oil (non-aerosol, as some aerosol sprays can damage non-stick coatings) to prevent sticking, especially if your air fryer is prone to it. However, the oil mixed with the seasonings on the chicken itself usually provides enough lubrication.

A stylish takeout box containing perfectly cooked, unbreaded air fryer chicken tenders, ready for a healthy meal.

More Easy Air Fryer Recipes to Explore

The air fryer is a fantastic tool for quick, healthy, and delicious meals. If you loved these unbreaded chicken tenders, you’re in for a treat with these other easy air fryer recipes:

  • Air Fryer Buffalo Chicken Tenders: For a spicy twist on the classic.
  • Air Fryer Chicken Fajitas: A vibrant and flavorful weeknight dinner.
  • Sausage and Peppers in the Air Fryer: A hearty and simple meal.
  • Air Fryer Whole Chicken (Rotisserie Style): Achieve a perfectly roasted whole chicken with ease.
  • Air Fryer Ham and Cheese Sliders: Quick and delicious mini sandwiches, great for parties or snacks.

If you found this recipe for Air Fryer Unbreaded Chicken Tenders as delightful as we do, please consider leaving a 5-star review in the recipe card below or sharing your thoughts in the comments! Your feedback helps other home cooks discover and enjoy these delicious meals. You can also tag me on Instagram @dashfordinner to share your culinary creations!

A small takeout box with plain chicken tenders and ranch dip.

Air Fryer Chicken Tenders (No Breading)

These easy Air Fryer Chicken Tenders (no breading) are incredibly juicy, bursting with flavor, and cooked to perfection in less than 15 minutes! A healthy, quick, and satisfying meal for any day of the week.

Course: Air Fryer, Main Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 tenders
Calories: 82 kcal
Author: Dorothy Bigelow

Equipment

  • Air Fryer

Ingredients

  • 1 pound chicken tenderloins (approximately 6-8 tenderloins)
  • 1 tablespoon avocado oil
  • ¾ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Preheat your air fryer to 375ºF (190ºC) for at least 3 minutes, following your manufacturer’s specific instructions.
  2. In a medium-sized bowl, combine 1 tablespoon of avocado oil (or olive oil).
  3. Add the paprika, garlic powder, onion powder, salt, and black pepper to the bowl with the oil. Stir vigorously to combine the oil and seasonings into a smooth paste.
  4. Place the raw chicken tenders into the bowl and toss thoroughly to ensure each tender is completely coated in the seasoned oil mixture.
  5. Carefully transfer the seasoned chicken tenders into the preheated air fryer basket, arranging them in a single layer. Ensure there is ample room between each tender for proper airflow. Cook in batches if necessary to avoid overcrowding.
  6. Air fry for 6-10 minutes, approximately 3-5 minutes per side. Make sure to turn the chicken tenders halfway through the cooking time to promote even cooking and browning.
  7. The chicken tenders are fully cooked when they reach a minimum internal temperature of 165ºF (74ºC) in their thickest part. Use a meat thermometer to verify.
  8. Once cooked, remove the tenders from the air fryer and repeat with any remaining batches until all chicken is cooked through.
  9. Allow to cool briefly, then serve immediately with your favorite dipping sauce or incorporate them into your preferred meal. Enjoy!

Notes

Storage: Transfer cooled leftovers to an airtight container and store in the refrigerator for up to 3 days. Reheat in the microwave (or air fryer) until hot throughout. These tenders also freeze well for up to 2-3 months in a freezer-safe container.

Nutrition

Serving: 1 tender | Calories: 82kcal | Carbohydrates: 0.4g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 211mg | Potassium: 218mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.3mg

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