Creamy Crunch Broccoli Salad

Prepare to fall in love with the most irresistible Creamy Broccoli Salad with Bacon and Cheddar! This vibrant, flavorful dish perfectly blends crisp, raw broccoli florets with the savory crunch of bacon, the rich tang of sharp cheddar cheese, and the delightful texture of sunflower seeds, all brought together by a luscious, tangy-sweet homemade dressing. It’s more than just a side; it’s a culinary experience that brightens any table.

Whether you’re planning a casual backyard barbecue, a festive holiday gathering, or simply craving a refreshing yet satisfying salad, this easy broccoli salad recipe is your ultimate go-to. Its unique combination of textures—creamy, crunchy, and crisp—and balanced flavors makes it an instant favorite that consistently disappears quickly from any potluck spread. It’s truly the best creamy broccoli salad you’ll ever make.

This easy recipe for broccoli salad with cheese and bacon isn’t just a dish; it’s a testament to how simple, fresh ingredients can create extraordinary flavor. We’re confident you’ll find it to be the best broccoli salad recipe, becoming a cherished staple in your home just as it has in ours. Get ready for compliments!

Why You’ll Adore This Easy Broccoli Salad Recipe

There are countless compelling reasons to add this bacon broccoli salad to your regular cooking repertoire. Its convenience, incredible versatility, and sheer deliciousness make it a standout choice for any occasion:

1. Effortless Make-Ahead Perfection: One of the greatest advantages of this creamy broccoli salad is its impressive ability to be prepared well in advance. This makes it an ideal choice for busy hosts planning ahead for potlucks, summer parties, or elaborate holiday dinners. The flavors meld beautifully as it chills, allowing the ingredients to harmonize, and the broccoli retains its delightful crispness, ensuring a fresh and tasty salad even when assembled the day before. This feature significantly reduces last-minute stress.
2. The Ultimate Versatile Side Dish: This vibrant and flavorful salad complements an incredibly wide array of main courses. Its refreshing crunch and rich, savory notes perfectly cut through the richness of grilled steak, offer a delightful contrast to juicy burgers, balance a cheesy pizza night, and provide a fresh, lighter element alongside traditional roast chicken or pork dinners. It’s also fantastic as a hearty addition to any deli sandwich spread or as a light lunch all on its own.
3. Simple, Accessible Ingredients: You won’t need to hunt for exotic or hard-to-find items to create this stellar dish. All the ingredients are readily available at any local grocery store, ensuring a hassle-free shopping experience. This emphasis on common, fresh components means less time searching and more time enjoying your delicious, homemade creation.
4. Year-Round Appeal: Unlike many salads that are strictly seasonal, this fresh broccoli salad shines brightly all year long. It’s a welcome, cool, and refreshing side for sizzling summer barbecues and picnics, yet also serves as an unexpected, nutritious, and colorful addition to a hearty Thanksgiving feast, Christmas dinner, or any cozy winter gathering. Its adaptability makes it a true kitchen hero for every season.
5. Customizable for Every Palate: This recipe is wonderfully forgiving and easy to adapt, encouraging creativity in the kitchen. From adjusting the sweetness level to incorporating extra crunch or different mix-ins, you can effortlessly tailor it to your family’s preferences or dietary needs without compromising on the irresistible taste. It’s a fantastic base for experimentation!

Essential Ingredients for the Best Broccoli Salad

Crafting the perfect creamy broccoli salad starts with selecting high-quality ingredients. Here’s a closer look at what you’ll need to create this incredibly flavorful and satisfying side dish, ensuring every bite is a delight:

• Fresh Broccoli: The undeniable star of this salad! You’ll need approximately 7-8 cups of bite-sized broccoli florets, which usually translates to about 2 large bunches of fresh, vibrant green broccoli. For maximum flavor and crispness, choose broccoli with firm, deep green heads and minimal yellowing. Ensure the florets are cut into small, manageable, bite-sized pieces for ease of eating and to better absorb the dressing. If you’re short on time, pre-bagged fresh broccoli florets are an excellent shortcut, just give them a quick chop if they are too large.
• Sharp Cheddar Cheese: This ingredient adds a wonderful depth of savory flavor and a delightful creamy texture that perfectly complements the smoky bacon. A sharp or extra-sharp cheddar cheese offers a delightful tang that balances the sweetness of the dressing and dried cranberries, creating a complex flavor profile. You can shred your own from a block for the freshest taste and best melt-in-your-mouth quality, or use good quality pre-shredded cheddar for convenience. Other good cheese options include white cheddar, Monterey Jack, or even a mild provolone for a softer flavor.
• Crispy Bacon: The smoky, salty crunch of bacon is absolutely non-negotiable in this classic creamy broccoli salad! You’ll need about ½ cup of cooked and crumbled bacon pieces, which is typically derived from 4-6 slices of standard bacon. For the best texture and flavor, cook your bacon until it’s perfectly crispy, then drain excess fat thoroughly on paper towels. If you’re looking for tips on achieving perfectly sized and consistently crispy bacon bits, be sure to refer to our detailed guide on how to make homemade bacon bits.
• Dried Cranberries: These jewel-toned additions bring a crucial balance of sweetness and tartness, enhancing the overall flavor profile of the salad and adding a pleasant chewy texture. They prevent the salad from being overly savory and provide a burst of fruity brightness. If dried cranberries aren’t to your liking, golden raisins, chopped dried cherries, or even chopped dried apricots are delicious alternatives that offer similar flavor and texture contributions.
• Crunchy Sunflower Seeds: For that essential textural contrast and a satisfying bite, shelled sunflower seeds deliver a delightful crunch that complements the crisp broccoli. They are mild in flavor, allowing the other ingredients to shine, while still contributing a subtle, earthy nutty note. We’ve experimented with pumpkin seeds, which are also tasty, but found that testers consistently preferred the classic crunch and mildness of sunflower seeds. Toasted pecans, chopped walnuts, or even slivered almonds can also be wonderful substitutes if you prefer a different nutty profile.

Crafting the Creamy Dressing: The Heart of the Salad

The dressing is what truly elevates this broccoli salad, binding all the delicious components together with a luscious, tangy-sweet embrace. Its creamy texture and balanced flavor are key to the salad’s success. Here’s a closer look at what goes into our signature creamy dressing:

• Mayonnaise: This forms the rich and creamy foundation of our dressing. For the richest flavor, best texture, and optimal emulsification, we highly recommend using a high-quality, full-fat mayonnaise such as Duke’s or Hellmann’s. These brands provide a smooth, velvety consistency and a perfectly balanced, slightly tangy base that is essential for a truly decadent dressing.
• Sour Cream: Adding sour cream to the dressing contributes an extra layer of creaminess and a pleasant, mild tang, which helps to lighten the richness of the mayonnaise. Opt for a thick, good-quality brand of sour cream, like Daisy or Good Culture (or Gay Lea Gold if you’re in Canada), for the best body and flavor. For a slightly lighter, tangier alternative, plain Greek yogurt can be used, though it will alter the overall richness.
• Granulated Sugar: A touch of regular white granulated sugar is absolutely essential for balancing the acidity of the vinegar and the savory elements of the salad, creating that irresistible sweet and tangy profile that makes this salad so addictive. It dissolves perfectly into the dressing, ensuring a smooth finish without any grittiness. For those monitoring sugar intake or following a low-carb diet, feel free to swap this for your preferred low-carb sweetener, measuring it 1:1 with sugar.
• Cider Vinegar: This ingredient provides a mild yet distinct fruity acidity that brightens the entire salad and awakens the palate. It expertly cuts through the creaminess of the mayonnaise and sour cream, preventing the dressing from feeling too heavy or cloying. Its subtle, nuanced flavor makes it a perfect complement to the other ingredients without overpowering them. You can also use apple cider vinegar for a slightly stronger, more pronounced apple note, or white wine vinegar for a crisper finish.

For precise measurements and a comprehensive list of all ingredients, please refer to the detailed recipe card at the end of this article.

Simple Step-by-Step Instructions to Assemble Your Salad

This delightful recipe is an adaptation of our popular Amish Broccoli and Cauliflower Salad, which is another family favorite you might enjoy for a similar flavor profile with a slight variation!

Pro Tip: For effortlessly preparing broccoli florets, try using a pair of sharp kitchen scissors. They make snipping the florets off the main stalks quick, easy, and create perfectly sized pieces, saving you valuable time and effort!

Note on Texture: Some home cooks find this salad develops an even richer, more cohesive flavor the next day, as the ingredients have more time to mingle and the bacon softens slightly into the dressing. While some prefer the distinct crisp texture of freshly added bacon, others appreciate this subtle change. It truly is a matter of personal preference! For maximum crunch, serve immediately after assembly or follow our make-ahead tips below.

Storing Leftovers for Optimal Freshness

Proper storage is key to extending the enjoyment of your creamy broccoli salad. To keep it tasting its best, tightly cover any leftover salad in its serving bowl with plastic wrap, ensuring an airtight seal, or transfer it to a dedicated airtight container. Store it promptly in the refrigerator, where it will remain delicious for up to 3 days. We recommend giving it a good stir before serving any leftovers to redistribute the dressing and ensure all the wonderful flavors are evenly mixed.

Creative Variations to Customize Your Broccoli Salad

While our classic recipe for creamy broccoli salad with bacon and cheese is undoubtedly delicious and a crowd-pleaser, it’s also wonderfully adaptable! Don’t hesitate to experiment with these variations to suit your personal taste, dietary preferences, or simply what ingredients you have on hand:

• A Delightful Touch of Red Onion: Many broccoli salad aficionados love the pungent, sharp bite of finely chopped red onion to add an extra layer of flavor complexity. If you’re a fan, start by adding about ½ of a finely chopped small red onion. A pro tip to mellow its sharp, sometimes overpowering flavor is to soak the chopped onion in ice water (or very cold water) for about 10-15 minutes, then drain thoroughly before adding it to the salad. This reduces the bite while keeping the flavor.
• Broccoli and Cauliflower Medley: For a delightful twist, added visual appeal, and a slightly different texture, consider substituting one bunch of broccoli (or roughly half the florets called for) with a head of fresh, finely chopped cauliflower. This creates a beautiful and flavorful broccoli and cauliflower salad that’s equally satisfying and often enjoyed by those who prefer a milder flavor.
• Sweet and Tangy Goat Cheese Alternative: For a creamier, tangier, and more sophisticated flavor profile, swap out the sharp cheddar cheese for crumbled goat cheese. When using goat cheese, consider replacing the granulated sugar in the dressing with 2-3 tablespoons of maple syrup or honey for a complementary, natural sweetness that pairs beautifully with the distinct flavor of goat cheese.
• Boost the Crunch with Nuts: Introduce different nuts for an extra layer of crunch and rich, nutty flavor. Chopped pecans, walnuts, or slivered almonds are all excellent choices. For an enhanced aroma and deeper flavor, lightly toast the nuts in a dry skillet for a few minutes before adding them to the salad.
• Fresh Herb Infusion: A sprinkle of fresh, finely chopped herbs can add a burst of vibrant freshness and elevate the herbaceous notes of the salad. Fresh dill, parsley, or chives are all fantastic additions. Add them just before serving to maintain their bright flavor and color.
• Alternative Dried Fruits: Beyond cranberries and raisins, consider chopped dried cherries, dried blueberries, or even a hint of finely chopped dried apricot for different fruity dimensions and colors. Each will bring its own unique sweet and tart balance.

Dietary Substitutions for Every Lifestyle

This creamy broccoli salad recipe is wonderfully adaptable, making it suitable for a variety of dietary needs and preferences. Here are some simple and effective substitutions to customize your salad:

• Vinegar Options: Our recipe calls for cider vinegar, which is known for its mild, fruity tang and ability to perfectly balance the creamy dressing. However, you can easily substitute it with apple cider vinegar (which has a similar but often slightly more robust apple flavor), white wine vinegar, or even red wine vinegar for a different subtle acidity. Experiment with these to find your preferred flavor profile!
• Keto and Low Carb Broccoli Salad: To make this delicious salad completely keto or low carb friendly, simply substitute the granulated sugar in the dressing with a sugar alternative that measures 1:1 with sugar (such as erythritol, a stevia blend, or a monk fruit blend). Additionally, you’ll need to either omit the dried cranberries entirely or use a very small, carefully measured amount, as they are naturally high in sugar. Focus on the savory elements.
• Dairy-Free Version: For a dairy-free creamy broccoli salad, replace the sour cream with your favorite dairy-free sour cream substitute (many excellent plant-based options are now readily available in most grocery stores). For the cheese, use dairy-free shredded cheddar cheese alternatives, which have significantly improved in both taste and texture over the years. Always ensure your chosen mayonnaise is also dairy-free if that is a concern.
• Naturally Gluten-Free: Good news! The recipe as written is inherently gluten-free, as it uses naturally gluten-free ingredients like fresh broccoli, bacon, cheese, and seeds. However, it’s always wise to double-check labels for any packaged items, such as sunflower seeds or bacon bits, to ensure there are no “may contain gluten” statements if you or your guests have severe sensitivities or celiac disease. Preparing it in a clean workspace, separate from gluten-containing foods, further ensures it remains safe for those with celiac.

We sincerely hope you cherish this amazing creamy broccoli salad recipe as much as we do. It’s truly a testament to how simple ingredients can come together to create something extraordinary and deeply satisfying. Enjoy every crunchy, creamy bite!

Broccoli Salad with Bacon and Cheese

This ultimate creamy broccoli salad recipe, bursting with crisp broccoli, savory bacon, sharp cheddar, and a tangy homemade dressing, is perfect for potlucks, holiday dinners, or any time you’re craving something crunchy, creamy, and irresistibly crisp. An easy, guaranteed crowd-pleaser for any gathering!

Rating: 5 out of 5 stars (from 2 votes)

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Course: Salad, Side Dish
Cuisine: American
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 400 kcal
Author: Dorothy Bigelow

Ingredients

• 2 large bunches broccoli, cut into bite-sized florets (approx. 7-8 cups)*
• ¾ cup full-fat mayonnaise
• ¾ cup thick sour cream
• ⅓ cup granulated sugar (or a 1:1 low-carb sweetener)
• 2 teaspoons cider vinegar
• ½ cup cooked and crumbled crispy bacon (from 4-6 slices)**
• ¼ cup sunflower seeds (or pumpkin seeds)
• ½ cup dried cranberries (or raisins, or omit for low-carb)
• 1 cup shredded sharp cheddar cheese

Instructions

1. Prepare Broccoli: Place the broccoli florets in a very large mixing bowl. Ensure all florets are bite-sized; trim any larger pieces as needed for easy eating.
2. Whisk Dressing: In a separate small bowl, whisk together the mayonnaise, sour cream, sugar, and cider vinegar until the mixture is completely smooth and well combined. This ensures a consistent and flavorful dressing.
3. Combine with Broccoli: Pour the creamy dressing over the broccoli florets in the large bowl. Toss thoroughly and gently until every piece of broccoli is evenly coated with the rich dressing. Make sure there are no dry spots.
4. Add Mix-ins: Sprinkle in the cooked and crumbled crispy bacon, shredded sharp cheddar cheese, crunchy sunflower seeds, and dried cranberries (if using) over the dressed broccoli. These add crucial layers of flavor, texture, and color.
5. Final Mix: Gently fold all ingredients together until they are uniformly distributed throughout the salad. Ensure the bacon, cheese, and seeds are well integrated with the broccoli and dressing.
6. Serve or Chill: Your delicious creamy broccoli salad is now ready to be served and enjoyed immediately for the crispiest texture. Alternatively, cover the bowl tightly and refrigerate for at least 30 minutes to an hour (or longer) for optimal chill and for the flavors to meld beautifully. Many find it tastes even better after a short chill.

Notes

• *Broccoli Florets: Bite-sized pieces are ideal for this salad for ease of eating and better dressing adherence. Use a sharp knife or kitchen scissors to cut larger florets into smaller, manageable pieces.
• Storing Leftovers: Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving to redistribute the dressing and refresh the flavors.
• To Make Ahead: You can prepare this salad up to 24 hours in advance. For the best texture, especially retaining crispy bacon and firm cheese, it is recommended to add the shredded cheese and bacon just before serving.
• Low Carb / Keto / Sugar-Free: For a low-carb or keto version, substitute the sugar with a 1:1 sugar replacement of your choice. Omit the dried cranberries entirely, or use a very small, carefully measured amount if absolutely desired, as they contribute natural sugars.
• **Crispy Bacon: For perfect, uniformly sized bacon bits, slice your bacon into ½-1 inch pieces before cooking. Cook them in a skillet over medium heat until golden and crispy. Transfer the cooked bacon bits to a plate lined with paper towels to drain excess fat, which helps them stay crisp. For more detailed instructions, see our “How to Make Bacon Bits” guide.

Nutrition Information (per serving)

Calories: 400 kcal | Carbohydrates: 27g | Protein: 12g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 46mg | Sodium: 495mg | Potassium: 554mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1239IU | Vitamin C: 136mg | Calcium: 199mg | Iron: 1mg

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